Chopra is usually used during festivals in India.  It contains 2 sections - one to hold chawal (rice grains) and the other to hold roli (a red colored substance used to adorn the forehead).  

Paan (betel leaf) is a very popular ‘knick knack’ in India, and is often consumed after meals.  This Chopra is in the shape and colour of the betel leaf – a very nice and bright green.  The Chopra has yellow cone work, along with orange and green stones.